All our cakes and bakes are created by our pastry chef, Alexa Jane and her team.

 

We bake bespoke cakes for all occasions.

Enquire about a bespoke cake

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Please read our terms & conditions before placing an order.
You can find them at the bottom of this page.

Belgian Chocolate & Orange Cake

Baileys Tiramisu Cake

Lemon + white chocolate cake with chrysanthemums + gold leaf

Pistachio, white chocolate + cardamom cake

Lemon + elderflower cake with gold leaf + dried rose petals

Berry Victoria

Mars bar cake

Banoffee cake

Nutella gateau loaded with chocolate ganache + chocolates

Sticky toffee + biscoff cake (vegan)

Summer berry cake

Black forest gateau

Sticky toffee cake with fresh sunflower decoration (vegan)

Carrot + orange cake

Loaded sticky toffee + biscoff cake

Black forest gateau with fresh berries

Jammie dodger cake

Eton mess cake with fresh flower decoration

Orange + raspberry cake with half moon decor and dried orange slice

Nutella gateau with fresh berries

Nutella gateau (vegan)

Millionaire's Cake

Millionaire's cake

Lemon + raspberry cake

Terms & Conditions

 

When placing an order, please note that we require a minimum of four days notice (96 hours). However, some dates may be fully booked in advance.

Payment in full is required in order to secure your booking. Please note that the booking is complete and booked in, only once payment is received (via bank transfer).

We have a no cancellations policy and we are unable to make any changes to the order if the notice is less that 48 hours of date of collection. In case of an emergency, we will be able to move up the date, given we are notified 48 hours prior to collection.

Please note that we use gluten, milk, eggs, nuts and soy in our kitchens. If you have an allergen or intolerance, we will try our best to create something suitable for you, however, we cannot guarantee no cross contamination.

All our bespoke cakes are made to order and are baked and designed individually, therefore their decoration may differ to an image you may have seen on our website or page.

The cakes, once collected should be stored in the fridge or in a cool place. We recommend bringing the cake to room temperature, an hour before serving. Cakes with fresh fruit and fresh flowers are best consumed on the day of collection.

The fresh flowers are for decoration purposes only and are not edible.